It was important to position Dynasty Garden as a newly opened restaurant in Kowloon Bay that strives to bring a luxurious dining experience to patrons, with glamorous décor inspired by the traditional Chinese culture that is fit for royalties. Dynasty Garden occupies over 12,000 square feet of space with seating for close to 200 guests. A series of interviews with chef Tsang was crucial as his career, spanning over 30 years, has taken him to Switzerland and Australia. However, it was when he helmed Ming Court in the Langham Place Hotel (now Cordis Hong Kong), had he earned and retained two Michelin stars for four continuous years and have sparked a loyal following amongst gourmands.